Dare to Cook Barbecue & Grilling
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Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades & sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct & in-direct methods) in Barbecues, Grills & Smokers to create fantastic tasting results. Barbecuing & Smoking uses low heat, low and slow, cooking for a few hours or even a few days. Grilling uses high heat, hot & fast, so you quickly seal in the juices from the piece you are cooking and takes only minutes. He has a diverse culinary background & teaches cooking classes and writes frequent culinary articles.
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Single Sided, Dual Layer |
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English |
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English
The movie information on this page was generously updated by:
* SirDonk (Added movie on December 14, 2013)
The disc information on this page was generously updated by:
* SirDonk (Added disc on December 19, 2013)
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